Supplementary Files
Keywords
dilución
placa
medios de cultivo
fitopatología
micopatógenos
rizosfera crucifera
silver solution
culture media
phytopathology
mycopathogens
rhizosphere
How to Cite
Abstract
Introduction. Phytopathogenic fungi represent the main economic losses worldwide in different types of crops, including vegetables such as Brassica Oleracea var. capitata. Objectives. Identify the possible phytopathogenic fungi associated with Brassica, the signs and symptoms they may cause, their possible transmission mechanism, and to qualitatively compare their growth in different culture media. Materials and methods. Leaves with and without symptoms were isolated, together with soil samples to elaborate serial dilutions. As for microscopy, the reproductive parts of the fungi were visualized for taxonomic classification. Results. A total of 17 morphotypes were isolated up to genus level, being Botrytis and Fusarium, the genera found with the highest presence in asymptomatic and symptomatic leaf samples. For soil samples, the most frequent genus was Penicillium. Conclusions. Of the three media evaluated, Sabouraud’s extract agar showed the best results for the growth of most fungi. Probable transmission mechanisms were established for each of the fungi found in association with B. oleracea var. capitata and Botrytis sp. was established as the possible pathogen causing the symptoms observed in the samples.
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